Cheese Board Pizza
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Cha-Ya is a dietary-friendly spot in Gourmet Ghetto, Berkeley.
Vegan Japanese in the Gourmet Ghetto. Sushi, tempura and noodles without any animal product. Cash or Venmo only. One of Berkeley's oldest vegan restaurants.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1686 Shattuck Ave, Berkeley, CA 94709
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Chez Panisse accommodates gluten-free with advance notice. Call when booking with one month lead. The kitchen adjusts the prix fixe to eliminate gluten items.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
Worker-owned since 1977. Nabolom bakes entirely vegetarian breads and pastries. No meat products; this all-vegetarian policy has been held since 1977.
The only 100 percent gluten-free kitchen in Berkeley. Every item certifiably gluten-free. Most reliable for coeliac diners. Bowl menu is vegan-adaptable.
Chez Panisse accommodates gluten-free with advance notice. Call when booking with one month lead. The kitchen adjusts the prix fixe to eliminate gluten items.