Crossroads Kitchen at Resorts World is Tal Ronnen's plant-based fine-dining flagship, the Strip's first entirely vegan upscale room, focusing on Italian and Mediterranean cooking.
Tip: Brunch buffet Sunday 10am to 2pm; dinner 5pm Sunday to Thursday and to 10pm Friday and Saturday. Most guests do not realise it is plant-based.
Address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109
Tacotarian in the Las Vegas Arts District is the original brick-and-mortar of the plant-based Mexican brand, the first vegan room in the neighbourhood, opened late 2019.
Tip: The hibiscus and mushroom tacos are the menu anchors; the loaded nachos are the table share. Open daily 11am to 9pm; also Strip and Henderson locations.
Tacotarian at Miracle Mile is the plant-based Mexican brand's Strip outpost in the Planet Hollywood food court, the first vegan-only restaurant in a Las Vegas Strip food court.
Tip: Open Sunday to Thursday 10am-11pm, Friday and Saturday 10am-12am, the latest closing of the Tacotarian locations. Strong for late-night vegan pre-club refuel.
Mint Indian Bistro on Flamingo Road in Las Vegas is a North Indian and tandoor room with one of the city's deepest vegetarian menus, full chaat counter and dosa list.
Tip: Lunch buffet is the value pick; vegetarian thali and dosas are the strongest plates. Gluten-free items marked clearly, and halal meat is available on request.
Senza Gluten-Free Bakery in west Las Vegas is a dedicated gluten-free kitchen with cakes, cookies, breads and pastries, some also dairy-free, run from a Tropicana Avenue storefront.
Tip: Closed Mondays and Tuesdays; open Wed to Sat 9am-5pm, Sunday 10am-3pm. Italian word for 'without'; the kitchen is fully gluten-free, safe for celiacs.
Crossroads Kitchen at Resorts World runs a strong gluten-free menu alongside its full vegan kitchen; most pastas and pizzas can be made gluten-free with notice.
Tip: Ask the server on arrival to flag celiac; the kitchen handles cross-contamination carefully. Sunday brunch buffet has marked gluten-free plates.
Mint Indian Bistro on Flamingo Road serves halal meat alongside vegetarian and gluten-free dishes, the Indian dining room recognised on Zabihah for partial-halal certification.
Tip: Alcohol is served on premises; ask the server which meat dishes are sourced halal. Lamb biryani and tandoori chicken are the strongest halal plates.