Bottega Vegana is a vegan-friendly spot in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It gets busy at lunch and the kitchen sometimes closes earlier than posted, so an early visit is safer.
5 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
7 hours
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.
Address: Via Coltellini 19, 41100 Modena
Erbavoglio, chef Fabio Vandelli's vegetable-only kitchen near Modena's viali, builds tasting menus from fermentation and its own garden produce.
TipTasting menus run 60 to 100 euros; the tortellini reinterpretation is the dish reviewers mention most.
Io Veg on Modena's Via Pietro Giardini, formerly Veggy Days, serves vegan burgers, sandwiches and salads from a casual counter-style kitchen.
TipThe lasagne and seitan burger are the kitchen's strongest plates, per recent reviews.
Erbavoglio, chef Fabio Vandelli's vegetable-only kitchen near Modena's viali, builds tasting menus from fermentation and its own garden produce.
TipTasting menus run 60 to 100 euros; the tortellini reinterpretation is the dish reviewers mention most.
The Green Spot, formerly Bar Jonathan, serves vegetarian breakfasts, aperitivo and quick lunches with many vegan options in Modena's Sacca district.
TipIt rebranded from Bar Jonathan and moved into the Cinema Victoria complex; closed on Monday.
Essenza Glutine, opened in 2025 on Modena's Via Buonarroti, is a fully gluten-free and lactose-free deli with fresh pasta and rotisserie plates.
TipIt runs themed gluten-free evenings and takes some Sunday brunch bookings by reservation only.
Doppiozero Food Lab in Modena's Sacca district runs a separate gluten-free kitchen for piadina, tigelle and gnocco fritto, AIC AFC registered.
TipReviewers from 2026 note the fried gnocco barely tastes different from the standard version.
