Pickles ★ 4.5
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Albedo Kitchen is a vegan-friendly spot in Gambetta, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Opening days are limited and shift with the season, and Wednesday can be dinner only, so check before you cross town.
Address: 222 Rue Léon Gambetta, 59000 Lille
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Hopen Source on Rue du Plat in Lille runs an open-source plant kitchen, a daytime canteen with vegan, gluten-free and lactose-free options on request.
Tip: The canteen service is 11:30 to 14:00 only, even though the room opens at 10:00.
De Rode Koe on Rue des Trois-Mollettes in Lille cooks an inventive vegetarian card from fresh produce, with fish, meat and house burgers alongside.
Tip: Closed Tuesday. Saturday runs non-stop from 11:30, which is rare in Vieux-Lille.
La Moulinette on Boulevard Victor Hugo in Lille is a café, bar and vegetarian canteen in the Moulins quarter, organic and entirely made in house.
Tip: It runs to 02:00 from Thursday to Saturday, which makes it the late vegetarian option.
Takk on Rue d'Esquermes in Lille is a coworking café and tea room with a small vegetarian kitchen, everything made in house on weekdays only.
Tip: Weekdays only. It doubles as a coworking room, so lunch is quieter after 13:30.
Og Boulangerie bakes inside the Halles de Wazemmes in Lille without gluten or dairy, organic throughout, with a fryer kept for gluten-free use only.
Tip: The dedicated fryer matters if you are coeliac. Ask for it rather than assuming.