Jaa Nu' Rosticceria Vegana is a fully plant-based deli in the lanes of Genoa's old town, selling vegan lasagne, pasta dishes and raw options at the counter.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It works as a rosticceria rather than a sit-down restaurant: choose from the counter, and note it shuts at 19:00 and all day Sunday.
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Address: Via dei Macelli di Soziglia 67r, 16123 Genova, Genoa
Soul Kitchen is a vegetarian restaurant on a small square off Via San Luca in Genoa's old town, with vegan and raw dishes clearly marked on its menu.
TipDinner runs Wednesday to Sunday, but lunch only from Friday to Sunday, so plan a weekday visit for the evening.
Green Bowl on Piazza Matteotti in Genoa is a small vegetarian deli where you build your own bowl, with every ingredient and allergen listed at the counter.
TipMostly a takeaway counter; it opens for lunch and dinner every day except Tuesday, facing Palazzo Ducale.
Tiflis, a grill and pizzeria in Vico del Fico in Genoa's old town, makes its own gluten-free pizza dough and marks gluten-free options across its menu.
TipThe gluten-free dough is made in-house and frozen; not every pizza on the list comes in a gluten-free version, so check when ordering.
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
TipIt is a daytime place, open Monday to Friday until 16:00; the menu changes each day with what the growers deliver that morning.
Soul Kitchen is a vegetarian restaurant on a small square off Via San Luca in Genoa's old town, with vegan and raw dishes clearly marked on its menu.
TipDinner runs Wednesday to Sunday, but lunch only from Friday to Sunday, so plan a weekday visit for the evening.
Angelina on Piazza Colombo in Genoa is a vegetarian and vegan gastronomia where a single plate is built from five of the day's soups, pies and vegetables.
TipIt is a lunch-only stop, open from 11:00 to 16:00 Monday to Saturday, a few minutes' walk from Brignole station.
Verdurine is a vegetarian gastronomia on Via Assarotti in Genoa, near Piazza Corvetto, making vegan vegetable pies, soups, salads and home-baked bread.
TipVerdurine is a weekday lunch spot, closing at 16:00 and at 15:00 on Fridays; it is shut all weekend.
Green Bowl on Piazza Matteotti in Genoa is a small vegetarian deli where you build your own bowl, with every ingredient and allergen listed at the counter.
TipMostly a takeaway counter; it opens for lunch and dinner every day except Tuesday, facing Palazzo Ducale.
Tiflis, a grill and pizzeria in Vico del Fico in Genoa's old town, makes its own gluten-free pizza dough and marks gluten-free options across its menu.
TipThe gluten-free dough is made in-house and frozen; not every pizza on the list comes in a gluten-free version, so check when ordering.
