Boulenc (vegan plates) ★ 4.4
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Santa Hierba is a dietary-friendly spot in Jalatlaco, Oaxaca.
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
Address: 5 de Mayo 505, Barrio de Jalatlaco, 68080 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.