Tassili's Raw Reality is a vegan-friendly spot in Atlanta.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The hempnut Rasta Wrap is the signature; menu rotates daily and many plates are raw, gluten-free and oil-free.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 1059 Ralph David Abernathy Blvd, Atlanta, GA 30310
Plant Based Pizzeria in Atlanta is the city's first fully vegan pizzeria, opened 2019 in Poncey-Highland with spelt and gluten-free crusts and vegan cheese.
TipThe Georgia Peach pie with vegan cheese and Beyond sausage is the local favourite. Closed Mondays; the dining room is small, expect a wait.
Cafe Sunflower in Atlanta is the long-running plant-based room in Buckhead, an award-winning vegan kitchen drawing from Asian and Southwestern flavours.
TipOriginally vegetarian, fully vegan since 2018. The Asian noodle and the buffalo cauliflower bowl are the menu anchors. Reservations recommended for dinner.
Sevananda in Atlanta is Little Five Points's vegetarian natural-foods co-op since 1974, a member-owned grocery with a hot bar rotating across global cuisines.
TipHot bar rotates across African, Italian, Mexican and Caribbean menus; the kitchen is entirely vegetarian, many items vegan or gluten-free. Open daily 8am-9pm.
Souper Jenny in Atlanta is Jenny Levison's vegetarian-friendly soup-and-salad counter inside the Atlanta History Center, the original Buckhead room.
TipMenu changes daily; about four soups are vegan and three to four vegetarian, plus three sandwiches and four salads. Servers are local theatre performers.
True Food Kitchen at Lenox Square in Atlanta is the Buckhead branch of Dr Andrew Weil's seasonal chain, with a deep gluten-free, vegan and vegetarian menu.
TipMany bowls and pizzas are made gluten-free on request; servers are trained on cross-contamination. The Ancient Grains bowl is the canonical gluten-free pick.
Sun in My Belly in Atlanta is the Kirkwood neighbourhood cafe near East Lake MARTA, with much of the breakfast and lunch menu marked gluten-free or made.
TipNot a dedicated GF kitchen; ask the counter for the gluten-free menu sheet. Brunch is the strongest meal; the grits bowl is celiac-friendly with prep care.
