NORI Vegan Sushi and Wok is a vegan-friendly spot in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Discover Rotterdam on a 2-hour walking tour with several stops for food tastings. On this private guided walk you’ll see many of the city’s top sights and visit a vari...
Guided tour · 4 hours
Experience and taste Rotterdam in all its glory. A savvy local guide will tell you wonderful stories about the city, and on the way you will stop many times for a spec...
Guided tour · 3h 30m
Join a guided walking tour with a local guide and savour 7 generous tastings at different restaurants that are changing the world for the better. Taste and feel the ne...
Address: Beurstraverse 18, 3011 Rotterdam
A fully vegan pizza restaurant near the Markthal with sourdough bases, creative toppings, and a solid dessert menu. The cashew ricotta is house-made.
A social-enterprise specialty coffee roastery and cafe with a vegetarian-forward menu: seasonal soups, grain bowls, and Dutch open sandwiches on house-baked.
Melbourne-influenced roastery cafe with a largely vegetarian brunch and lunch menu: avocado toasts, grain bowls, and egg dishes on house-baked sourdough.
The fully plant-based kitchen at the Rotown concert hall on Nieuwe Binnenweg, serving vegan kapsalon, rendang rice bowls, and burgers without animal products.
A fully vegan pizza restaurant near the Markthal with sourdough bases, creative toppings, and a solid dessert menu. The cashew ricotta is house-made.
Rotterdam's finest dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves. Open thu-mon 09:00-17:00. Booking recommended.
Michelin Green Star and Bib Gourmand vegetarian fine dining on Goudsesingel. Two tasting menus from €53; the best-value Michelin experience in Rotterdam.
A social-enterprise specialty coffee roastery and cafe with a vegetarian-forward menu: seasonal soups, grain bowls, and Dutch open sandwiches on house-baked.
Melbourne-influenced roastery cafe with a largely vegetarian brunch and lunch menu: avocado toasts, grain bowls, and egg dishes on house-baked sourdough.
