Amaltea ★ 4.2
Amaltea has cooked vegetable-forward Mediterranean food beside the Guadalquivir in Córdoba since 2000, and runs a dedicated vegetarian carta.
Tip: Ask for the vegetarian carta rather than picking sides from the main one.
Amaltea is a vegan-friendly spot in Ribera, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Say you are vegan when you sit; the kitchen keeps a distinct carta rather than adapting dishes.
Address: Ronda de Isasa 10, 14003 Córdoba
Amaltea has cooked vegetable-forward Mediterranean food beside the Guadalquivir in Córdoba since 2000, and runs a dedicated vegetarian carta.
Tip: Ask for the vegetarian carta rather than picking sides from the main one.
El Astronauta keeps a plant-based section in central Córdoba, running a vegan burger and a vegan moussaka alongside its Mediterranean mezze plates.
Tip: The vegan moussaka is the dish local vegan guides single it out for, not the burger.
Pizzería Verde Rucola runs more than ten vegan pizzas in Córdoba, seitán and basil tofu among the toppings, plus vegan chocolate pizza for dessert.
Tip: It closes Tuesday and sits well outside the old town, so it is a deliberate trip rather than a walk-past.
LaMundi on Gran Capitán in Córdoba adapts its international carta for vegans, gyozas with veganesa and udon among the plates local guides name.
Tip: This is the one Córdoba kitchen documented as adapting for vegan, vegetarian and coeliac diners alike.
La Casa Siria cooks Syrian food on Calle Lucano in Córdoba and carries a wide vegan and vegetarian range within it, open every day to 23:00.
Tip: Middle Eastern mezze is the easiest vegan eating in Córdoba, and this kitchen runs it all day.
Amaltea has cooked vegetable-forward Mediterranean food beside the Guadalquivir in Córdoba since 2000, and runs a dedicated vegetarian carta.
Tip: Ask for the vegetarian carta rather than picking sides from the main one.
Casa Mazal serves Sephardic and Andalusi food in Córdoba's Judería with a long vegetarian section, hummus and baba ganoush through to couscous.
Tip: The kitchen uses no pork at all, which makes the whole carta easier to navigate than most in the city.