KUKI Vegan plates a plant-based Japanese tasting menu inside Menara KEN in Taman Tun Dr Ismail, Kuala Lumpur, with sushi, ramen and shojin-style courses.
TipBook ahead for the five or eight course tasting menu; walk-ins are limited to the smaller a la carte section.
Kusa Vegan cooks a plant-based Japanese menu of sushi, ramen and tempura in a small Bukit Bintang dining room in Kuala Lumpur, on tatami and regular seating.
TipThe sushi and snack platters suit sharing; reserve for weekend dinner, when the small room fills fast.
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Discover Malaysian culture with a Peranakan cooking experience and 5-course lunch, followed by a free Batik DIY where you draw and color your own tote bag. Hotel trans...