Pop Vegan Food is a vegan-friendly spot in Consolacao, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The lunch buffet is also sold as marmitas to take away; the evening menu runs pizza and burgers as rodizio or a la carte.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Rua Fernando de Albuquerque 144, Consolacao, Sao Paulo - SP, 01309-030, São Paulo
Banana Verde has served vegetarian and vegan food in Vila Madalena, Sao Paulo, since 2006, twice named Brazil's top vegetarian restaurant by Prazeres da Mesa.
TipChef Priscilla Herrera, from Minas Gerais, has run the kitchen since 2007; the bobo de chim is one of the house's best-known plates.
Nutrisom runs a fixed-price, all-you-can-eat vegetarian buffet on the Viaduto Nove de Julho in Bela Vista, Sao Paulo, its dishes changing daily.
TipThe single price covers a salad bar of more than 30 items, about 20 hot dishes, two natural juices and dessert.
Gopala began in 1995 as Gopalinha on Rua Augusta and now serves lacto-vegetarian Indian thalis in Vila Madalena, Sao Paulo, from a Hare Krishna-trained cook.
TipThe complete daily menu is priced by size, from R$ 55 on weekdays and R$ 65 at weekends and on holidays.
Grão Fino bakes an entirely gluten-free and lactose-free menu in Pinheiros, Sao Paulo, from breads to lunch plates, run by Erika Schuster and Luiz Ferretti.
TipThe kitchen closes fifteen minutes before the posted time, so order lunch plates well before then.
Colher de Mel bakes gluten-free cakes and savoury pastries in Brooklin, Sao Paulo, started by a celiac owner to prove gluten-free food can taste as good.
TipCall ahead for whole cakes; the gluten-free coxinhas are sold fried or frozen to take home.
Al Tanur is a Lebanese family kitchen on Rua Rio Bonito in Pari, Sao Paulo, run by chef Haidar Trad under full halal rules for its esfihas, kibbeh and grills.
TipThe menu runs from esfihas and raw kibbeh to shawarma plates, and the house butcher counter sells halal meat to take home.
