Vietnamese vegan$lake-highlandsMon 10am-7pm, Tue closed, Wed-Sun 10am-7pm
All-vegan Vietnamese restaurant in Lake Highlands inside Hong Kong supermarket, serving pho, banh mi, and com tam made entirely with plant-based proteins. One of the most authentic vegan Vietnamese menus in North Texas.
Order: Vegan pho with mushroom broth; lemongrass tofu banh mi; com tam with grilled soy protein
Tip: Located inside Hong Kong supermarket at the back. The mushroom pho broth is made from scratch daily. Cash preferred. Combine with a Walnut St Asian grocery run.
Indian vegetarian temple restaurant$lakewoodTue-Fri 11:30am-2pm and 5:30pm-9pm, Sat-Sun 12pm-3pm and 5:30pm-9pm
Hare Krishna temple restaurant and bakery in East Dallas serving buffet-style Indian vegetarian cooking without meat, eggs, onion, or garlic. A serene garden patio and genuine spiritual hospitality create an experience unlike any other in Dallas.
Order: Buffet lunch (priced by weight); fresh barfi dessert; sesame halwa
Tip: Buffet by the pound only. No meat, no eggs, no onion, no garlic in any dish. The garden patio on the temple grounds is available in good weather. Arrive before noon for the best selection.
Elevated tacos with vegetarian options$$deep-ellumTue-Sun 5pm-10pm, Mon closed
Deep Ellum taco destination from chef Regino Rojas with an intentional vegetarian menu including mushroom, zucchini blossom, and squash fillings on house-made heirloom corn tortillas. The vegetarian program is as serious as the meat menu.
Order: Huitlacoche (corn truffle) taco; mushroom de temporada; zucchini blossom with queso fresco
Tip: The vegetarian menu rotates seasonally. Ask the server for the current off-menu vegetable filling when you arrive. The corn truffle (huitlacoche) filling is the most distinctive in the city.
New American farm-to-table$$$bishop-artsWed-Thu 5pm-9pm, Fri 5pm-9:30pm, Sat 10am-9:30pm, Sun 10am-2pm
Farm-to-table Bishop Arts restaurant with dedicated gluten-free options clearly marked on the menu, using local Texas-sourced ingredients. The blue corn butterscotch pancakes are naturally gluten-free.
Order: Blue corn butterscotch pancakes (GF, brunch only); roasted vegetable plate (dinner)
Tip: Alert the kitchen to gluten-free requirements when booking. The blue corn pancakes use masa, not wheat flour. A large portion of the dinner menu is naturally GF due to the seasonal whole-ingredient sourcing.
Gluten-free French patisserie$$lake-highlandsTue-Sat 11am-6pm, Sun 12pm-5pm, Mon closed
Award-winning patisserie from Chef Tida Pichakron with an extensive dedicated gluten-free menu, including French macarons (naturally GF), gluten-free lemon tarts, and seasonal GF cakes made in a bakery serious about cross-contamination protocols.
Order: Gluten-free lemon tart; French macarons (all GF); seasonal GF petit gateau
Tip: Call ahead to confirm which items are certified gluten-free versus made in a shared facility. The macaron and tart programs are the most consistently GF.
Halal Lebanese, Mediterranean$$knox-hendersonMon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-8:30pm
Knox-Henderson halal Mediterranean restaurant with verbal management assurance of halal status across all meat items, serving Lebanese mezze, shawarma, falafel, and grilled meats in a full-service restaurant environment.
Order: Chicken shawarma plate; hummus and pita; mixed grill
Tip: Zabihah-listed with verbal assurance of halal status. The buffet during lunch (Mon-Fri) is an excellent value. Reservations accepted for large groups.
