Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Pingala Cafe and Eatery is a vegan-friendly spot in Old North End, Burlington.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Explore Niagara Wine Country on a guided tour with tastings at 3 wineries and a brewery. Enjoy a gourmet cheese and charcuterie pairing and learn about the winemaking process.
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Address: 1 Mill St, Burlington, VT 05401
Old North End small-plates room with a rotating menu that is mostly vegan or easily modifiable. Wed-Sun 17:00-21:00; small space, book ahead on Resy.
Scout makes a serious vegan ice-cream and pastry program alongside the dairy lineup. Old North End flagship at 237 North Ave; coffee from BIPOC, Queer,
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
Old North End small-plates room with a rotating menu that is mostly vegan or easily modifiable. Wed-Sun 17:00-21:00; small space, book ahead on Resy.
Scout makes a serious vegan ice-cream and pastry program alongside the dairy lineup. Old North End flagship at 237 North Ave; coffee from BIPOC, Queer,
Pingala's second North Avenue location for plant-based grab-and-go and the same vegan brunch menu as the Chace Mill flagship. Smoothies, juices, baked goods,
Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.