Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
Restaurante Vegano Hicuri is a vegan-friendly spot in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The seitan-and-mushroom tapa is the order; the kitchen runs vegan paella on Saturdays only.
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
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Address: Plaza Girones 4, 18009 Granada
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
Tip: The Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
Om Khalsoum in Granada is the Moroccan-Egyptian counter on Calle Jardines with vegetarian tapas of falafel, hummus, baba ghanoush and Moroccan tagines.
Tip: No alcohol; the vegetarian platter for two is the canonical order.
La Goma in Granada is the vegetarian and organic kitchen on Calle Gracia with daily-changing plates, organic produce and a take-away counter.
Tip: Closed Sundays; the daily lunch plate is the best-value order with a glass of organic wine.
Paprika in the Albayzin of Granada is the long-running vegetarian and vegan kitchen on Cuesta de Abarqueros with a daily menu and a sourdough pizza counter.
Tip: The vegan pizza is the consistent order; the menu changes daily and rotates through Sicilian, Lebanese and Indian.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
Tip: The Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
El Piano on Calle Santiago in the Realejo of Granada is a 100 percent vegan, gluten-free and nut-free kitchen serving a rotating daily tapas-style menu.
Tip: Closed Sundays; the daily 15-dish counter rotates morning so visit before 14:00 for the widest choice.
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
Om Khalsoum in Granada is the Moroccan-Egyptian counter on Calle Jardines with vegetarian tapas of falafel, hummus, baba ghanoush and Moroccan tagines.
Tip: No alcohol; the vegetarian platter for two is the canonical order.
La Goma in Granada is the vegetarian and organic kitchen on Calle Gracia with daily-changing plates, organic produce and a take-away counter.
Tip: Closed Sundays; the daily lunch plate is the best-value order with a glass of organic wine.