Um Sonho de Coxinha is a vegan-friendly spot in Liberdade, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The most-ordered flavours sell out during the day, so order ahead through the shop to hold a batch.
Guided tour · 3 hours
Explore São Paulo's Liberdade neighborhood on a guided food tour. Taste a variety of dishes, including a mortadella sandwich, tonkatsu, and a surprise secret dish.
Guided tour · 2 hours
Discover the streets of São Paulo with your professional guide. Enjoy snacks whilst you travel through the neighborhood of Liberdade under the influence of the Japanes...
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Address: Rua da Gloria 629, Liberdade, Sao Paulo - SP, São Paulo
Pop Vegan Food runs an all-you-can-eat vegan buffet in Consolacao, Sao Paulo, then swaps to vegan pizza and burgers by rodizio most evenings.
TipThe lunch buffet is also sold as marmitas to take away; the evening menu runs pizza and burgers as rodizio or a la carte.
Banana Verde has served vegetarian and vegan food in Vila Madalena, Sao Paulo, since 2006, twice named Brazil's top vegetarian restaurant by Prazeres da Mesa.
TipChef Priscilla Herrera, from Minas Gerais, has run the kitchen since 2007; the bobo de chim is one of the house's best-known plates.
Nutrisom runs a fixed-price, all-you-can-eat vegetarian buffet on the Viaduto Nove de Julho in Bela Vista, Sao Paulo, its dishes changing daily.
TipThe single price covers a salad bar of more than 30 items, about 20 hot dishes, two natural juices and dessert.
Gopala began in 1995 as Gopalinha on Rua Augusta and now serves lacto-vegetarian Indian thalis in Vila Madalena, Sao Paulo, from a Hare Krishna-trained cook.
TipThe complete daily menu is priced by size, from R$ 55 on weekdays and R$ 65 at weekends and on holidays.
Grão Fino bakes an entirely gluten-free and lactose-free menu in Pinheiros, Sao Paulo, from breads to lunch plates, run by Erika Schuster and Luiz Ferretti.
TipThe kitchen closes fifteen minutes before the posted time, so order lunch plates well before then.
Colher de Mel bakes gluten-free cakes and savoury pastries in Brooklin, Sao Paulo, started by a celiac owner to prove gluten-free food can taste as good.
TipCall ahead for whole cakes; the gluten-free coxinhas are sold fried or frozen to take home.
