Kyoto Ramen & Gyoza Class with Vegan and Gluten-Free Options
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
Vegan Ramen Towzen is a vegan-friendly spot in Karasuma Kawaramachi, Kyoto.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
Enjoy a Japanese bento dinner while watching a real geisha perform up close. With only about 40 geishas in Kyoto, this is a rare chance to experience one of Japan’s mo...
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Address: Nakagyo-ku, Kyoto 604-8084, Japan
An ovo-lacto-vegetarian lunch cafe in a Nakagyo basement in Kyoto. Wide vegetable curries, salads and Japanese set lunches all without meat or fish.
Ain Soph Journey in Nakagyo in Kyoto is the Tokyo vegan mini-chain's Kyoto outpost, gluten-free pancakes, ripple cheeseburger, Kyoto-katsu vegan burger.
Tip: Lunch midday to 17:00; dinner 18:00-22:00. English staff; reservations through TableCheck.
Bib Gourmand shojin-ryori inside Tenryu-ji's precinct in Arashiyama, Kyoto. Three-course set lunches eaten facing the temple's Sogen-no-niwa garden.
Daitoku-ji shojin-ryori in Kyoto, served in nested vermillion lacquer bowls modelled on a Buddhist begging bowl. Garden-view tatami inside a Zen sub-temple.
A vegetarian falafel counter near Demachiyanagi Station in Kyoto. Pita and plate sets with house-fermented hummus, harissa and tahini, halal and vegetarian.
An ovo-lacto-vegetarian lunch cafe in a Nakagyo basement in Kyoto. Wide vegetable curries, salads and Japanese set lunches all without meat or fish.
Kyoto's only fully vegan-and-gluten-free restaurant near Sanjo Keihan. Burgers, pasta, smoothies and raw cakes made daily from whole-food ingredients.