Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
What to order at Soam
- Must order
- Saat dana khichdi (request no ghee) and a glass of chaas.
- Editor tip
- Ask for ghee-free preparation; most curries adapt without dairy.
CuisineGujarati vegetarian
Price$$
Neighborhoodchowpatty
HoursDaily 11:30-22:30
Phone+91 22 2369 8080
Last verified
Must order: Saat dana khichdi (request no ghee) and a glass of chaas.
Tip: Ask for ghee-free preparation; most curries adapt without dairy.
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Location
Address: Sadguru Sadan, Ground Floor, Babulnath Road, Chowpatty, Mumbai 400007
Also in chowpatty
Soam ★ 4.4
Soam's Gujarati menu is fully vegetarian: saat dana khichdi, undhiyo, bhinda nu shaak and seasonal aamras. Three-generation family operation since 2005.
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekends busiest; weekday lunches calmest. Cash and card both accepted.
Cream Centre ★ 4.2
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
More dietary in Mumbai
Candy and Green ★ 4.2
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
Order: Buddha bowl and a vegan brownie.
Tip: Walk-in friendly; the smoothie bowl menu changes seasonally.
Swati Snacks ★ 4.4
Swati Snacks runs a pure-veg Gujarati menu in Tardeo. Panki on banana leaves, faraali pattice, seasonal aamras-puri. Three generations of the same family.
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; weekend reservations needed in those months.
Soam ★ 4.4
Soam's Gujarati menu is fully vegetarian: saat dana khichdi, undhiyo, bhinda nu shaak and seasonal aamras. Three-generation family operation since 2005.
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekends busiest; weekday lunches calmest. Cash and card both accepted.
Cafe Madras ★ 4.5
Cafe Madras at Kings Circle is a Udupi pure-veg room since 1940. Filter coffee, idli, Mysore masala dosa and a vegetarian lunch thali on banana leaves daily.
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; weekend mornings queue from 07:00. Cash and card both accepted.
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udupi Shri Krishna Boarding has run an unlimited South Indian vegetarian thali in Matunga since 1942. Editor's TableJourney pick.
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Cream Centre ★ 4.2
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets-and-snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Order: Channa bhatura with a hot fudge sundae to close.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.