Guided tour · 3h 30m
Oaxaca: Vegetarian Cooking Class
Learn how to cook like a local and prepare a delicious vegetarian dish.
from$68 Check dates
CuisinePlant-based Comfort Food
Price$$$$
NeighborhoodJalatlaco
Last verified
Dietary: tours, tastings and classes in Oaxaca
Guided tour · 4 hours
Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
from$65 Check dates
Day trip · 6 hours
The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
from$101 Check dates
Location
Address: Ninos Heroes 312, Barrio de Jalatlaco, 68080 Oaxaca de Juarez, Oaxaca
Also in jalatlaco
Santa Hierba ★ 4.3
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
More dietary in Oaxaca
Santa Hierba ★ 4.3
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
Boulenc (vegan plates) ★ 4.4
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Itanoni (vegetarian memelas) ★ 4.5
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.
Boulenc (gluten-free pancakes) ★ 4.3
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga Sabor Istmeno (gluten-free Istmeno) ★ 4.2
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).