3 vegan spots in Washington DC, editor-picked by TableJourney. All dietary guides in Washington DC.
Fancy Radish ★ 4.6
600 H St NE, Washington, DC 20002
Fancy Radish in Washington DC is Rich Landau and Kate Jacoby's H Street NE vegan dining room since 2018, the sister of Philadelphia's Vedge with seasonal vegetable plates and a wine list.
Tip: The dan-dan noodles and the rutabaga fondue are the menu's most-ordered dishes; book the chef's counter for the kitchen view.
Shouk Mount Vernon Triangle ★ 4.4
655 K St NW, Washington, DC 20001
Shouk Mount Vernon Triangle in Washington DC is Ran Nussbacher's K Street plant-based Middle Eastern counter, with shouk burgers, mushroom shawarma and tahini-heavy bowls served quickly.
Tip: The shouk burger with chickpea-mushroom patty is the bestseller; the harissa hummus is the under-ordered side.
Elizabeth's Gone Raw ★ 4.5
1341 L St NW, Washington, DC 20005
Elizabeth's Gone Raw in Washington DC is the L Street raw-vegan dining room from chef Elizabeth Petty, with a six-course raw-vegan tasting menu served Fridays and Saturdays only.
Tip: Six-course tasting menus run $95 Friday and Saturday evenings only; book three weeks ahead via the website.