Vegetarian House is a vegan-friendly spot in Downtown, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Day trip · 9 hours
Explore and relish the enchanted day trip to California's famous wine country on this full-day tour of Napa and Sonoma County.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
Address: 520 E Santa Clara St, San Jose, CA 95112
All-vegan bar and restaurant in SoFA with 23 craft beer taps, Jamaican jerk dishes, pulled jackfruit tacos, and Buddha bao in a music-forward atmosphere.
Downtown vegan bar clearly marks gluten-free menu items; jackfruit tacos, rice bowls, and most dal dishes are naturally GF in an all plant-based kitchen.
All-vegan bar and restaurant in SoFA with 23 craft beer taps, Jamaican jerk dishes, pulled jackfruit tacos, and Buddha bao in a music-forward atmosphere.
100% plant-based counter inside Westfield Oakridge Mall, serving Vietnamese pho, pad Thai, rice bowls, and vegan burgers at accessible everyday prices.
Evergreen neighborhood staple for Vietnamese-Chinese vegetarian cooking: vegan pho, papaya salad, banana blossom, and tofu stir-fries with meat substitutes.
All-vegetarian South Indian kitchen with crispy dosas, idli, vada, pongal, and uttapam made fresh daily using premium ingredients and time-honored recipes.
Homestyle South Indian vegetarian cooking with a rotating daily menu free of food dyes, MSG, and seed oils, drawing on Chettinad and Tamilian tradition.
Downtown vegan bar clearly marks gluten-free menu items; jackfruit tacos, rice bowls, and most dal dishes are naturally GF in an all plant-based kitchen.
