Nagataya is a vegetarian-friendly spot in Otemachi, Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Ask for the vegetarian griddle cake to be cooked away from the pork side of the plate if that matters to you.
Private tour · 4 hours
Discover the soul of Hiroshima on a private food tour with a local guide. Learn about Hiroshima-style okonomiyaki, visit the heart of the local food scene, and eat lik...
Guided tour · 1.5 hours
Cook authentic Hiroshima-style okonomiyaki at a beloved local restaurant. Step into a real teppanyaki kitchen, cook with the owner, and enjoy the okonomiyaki you made ...
Guided tour · 2 hours
Learn how to make Hiroshima-style okonomiyaki with a local chef. Choose from meat, seafood, vegetarian, and gluten-free options, and get hands-on with the chef’s guidance.
Address: 1-7-19 Otemachi, Naka-ku, Hiroshima
JoGeSaYu is Hiroshima's first full plant-based restaurant, five minutes from Peace Memorial Park, with a menu the kitchen states is 100 percent vegan.
TipThe kitchen also leaves out the five pungent spices and alcohol-based seasonings, so the food suits stricter diets too.
Every plate at JoGeSaYu in Hiroshima is plant-based, which makes the entire menu vegetarian, from the ramen and the curry through to the katsudon.
TipDesserts here are built by a pastry chef rather than tacked on, and they are plant-based like everything else.
JoGeSaYu is Hiroshima's first full plant-based restaurant, five minutes from Peace Memorial Park, with a menu the kitchen states is 100 percent vegan.
TipThe kitchen also leaves out the five pungent spices and alcohol-based seasonings, so the food suits stricter diets too.
Kissa Saeki serves a mostly vegan menu from an organic kitchen in central Hiroshima, including a vegan katsu sandwich and a morning salad set.
TipThe vegan salad set runs from 10:00 to 11:00 only; the rest of the day the kitchen works from the same organic larder.
Every plate at JoGeSaYu in Hiroshima is plant-based, which makes the entire menu vegetarian, from the ramen and the curry through to the katsudon.
TipDesserts here are built by a pastry chef rather than tacked on, and they are plant-based like everything else.