Bistro Maha is a vegan-friendly spot in Center, Ljubljana.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Water activity · 7 hours
Embark on a day-long adventure in Ljubljana with a canoe ride along the Ljubljanica River and a guided walk through the city center with craft beer tastings and a brew...
5 hours
Visit a family-owned vineyard on a tour to the outskirts of Ljubljana and taste 9 different types of Slovenian wines. Learn about the region as you drive across relaxi...
Guided tour · 3 hours
Savor the flavors of Ljubljana on a guided food tour with tastings at local eateries. Enjoy a variety of dishes and drinks and learn about the history and culture of t...
Address: Nazorjeva ulica 3, 1000 Ljubljana
Organic Garden runs an entirely vegan and organic plate-and-burger menu near the railway station, certified organic produce and a weekend brunch crowd.
EK Bistro's brunch menu carries vegetarian eggs benedict, mushroom toasts and seasonal salads alongside the house brioche bake. A TableJourney editor pick.
Le Petit Cafe keeps a vegetarian section through its breakfast and lunch menu, with omelettes, tartines and a daily soup that is reliably plant-friendly.
Pop's Place keeps gluten-free buns on call for any of its burgers, the riverside burger bar's standing nod to coeliac diners. A TableJourney editor pick.
Organic Garden runs an entirely vegan and organic plate-and-burger menu near the railway station, certified organic produce and a weekend brunch crowd.
Druga Violina keeps a vegetarian section through its menu including struklji and grain bowls, the rare Slovenian traditional kitchen that does plant-based.
TaBar at the Rog factory complex keeps a strong vegetarian foraged section across its tapas menu, often the seasonal highlight of chef Jakob Pintar's plates.
EK Bistro's brunch menu carries vegetarian eggs benedict, mushroom toasts and seasonal salads alongside the house brioche bake. A TableJourney editor pick.
Le Petit Cafe keeps a vegetarian section through its breakfast and lunch menu, with omelettes, tartines and a daily soup that is reliably plant-friendly.
Pop's Place keeps gluten-free buns on call for any of its burgers, the riverside burger bar's standing nod to coeliac diners. A TableJourney editor pick.
