Book cooking classes in Verona
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Tip: Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal.
More cooking classes in Verona
Verona: Tortellini Cooking Class and Lunch with Mamma Ivana
A cooking class with Mamma Ivana in Verona to learn how to cook tortellini from scratch in a homely atmosphere, then enjoy them for lunch with wine and a homemade dessert.
TipTortellini are stuffed with meat and served with butter and sage, and the lunch ends with a homemade Sbrisolona tart as a dessert.
Verona Handmade Pizza and Iconic Dessert Making Class with Wine
A hands-on pizza class in Verona, guided by expert local chefs who share the secrets of perfect dough, fresh ingredients and traditional techniques. You prepare your own pizza and savor it at the end of the class.
TipThe class is listed with wine, and you take home new skills to recreate the pizza wherever you are.
Family-friendly Gelato Making Class in Verona
A 2-hour cooking class in Verona, ideal for kids, to learn how to make traditional Italian ice cream called gelato and fresh fruit sorbet with a local chef.
TipWrite your tips in the recipe book so you can make it at home by yourself, and note that underage guests must be accompanied by an adult.
Homemade Gelato Making Class in Verona
A hands-on class in Verona to learn how to prepare artisanal Gelato, a fun and kids-friendly cooking experience with tips and suggestions from your local chef.
TipYour local chef gives tips and suggestions, and you receive the recipes to recreate Gelato and Semifreddo at home.
Verona: 4-Wine Tasting Workshop near Juliet's Balcony
A tasting of 4 local DOC wines from Verona and Veneto in a traditional wine bar called an osteria, with an expert guide, paired with local cheese, cured ham and pickled vegetables.
TipHosted by Scapin, 5 minutes on foot from Piazza delle Erbe or Juliet's Balcony; on Sundays after 3 pm and on Mondays the place is Via Fama instead.
Verona: Authentic Pasta Class In A Family Home Kitchen
A pasta class in a family home in Verona: make traditional pasta dough from scratch, shape tagliatelle and fresh ravioli, then eat them as a three-course meal with a local family.
TipThe host provides everything you need, so just bring your appetite and a camera, and you get recipes and tips to make pasta again at home.