Palermo Private Pasta Masterclass with Tasting is a cooking class in Palermo.
Editorially verified October 14, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 3 h
Palermo Pizza & Gelato Cooking Class: enjoy a fun hands-on experience with a professional pizzaiolo, discover Sicilian sfincione and enjoy a gelato show & tasting. Fam...
Viator · 4.5 h
The Sicilian Pantry is a family run cookery school located in the heart of the Historical centre of Palermo. We offer daily market tours & cookery lessons of tradition...
Musement · 4 hours
Experience the authentic heart of Sicily in Palermo, where cooking is not just a task but an emotional journey filled with storytelling and sharing. Picture yourself m...
Tip: Advance booking is strongly recommended, as only a limited number of sessions are hosted each day.
The Sicilian Pantry is a family run cookery school in the historical centre of Palermo: shop at one of its oldest markets, then cook a 4 course Sicilian meal.
TipThe class meets at 10:00 and lessons typically end around 14:30, with Sicilian wines, homemade liqueurs and coffee after the lesson.
Cook a seasonal Sicilian menu with Chef Andrea Matranga at his home in Palermo, from appetiser to dessert. The meal is eaten together, with local wine.
TipWhen booking, tell the chef about food intolerances, allergies or pets; the class is not gluten-free or vegan.
A small-group class (up to 12) in a Cesarina's home in Palermo: roll sfoglia by hand, make 2 pasta types from scratch and tiramisu, after an Italian aperitivo.
TipYou receive the exact address after booking, and a Pasta alla Norma option teaches one recipe, without the tiramisu.
A cooking class in a villa with a view over Palermo, where most of the products come from the host's own garden and you take traditional recipes home.
TipThe garden supplies most of the products, and you can go there before or during the lesson.
A cooking class in a familiar, comfortable home setting where the host guides you step by step through an entire 3-course Sicilian menu from starter to dessert.
TipThe starter varies with the season, the dessert too, such as water melon jelly or a cassatella with ricotta cheese, and local wine is served during the meal.
A half-day class: shop with the chef for fresh seasonal ingredients at the Vucciria or Capo market, then cook 4 courses in a private home and eat them with Sicilian wine.
TipVegetarian and gluten-free menus are also available, and a private class for smaller groups can be requested, with different starting times.