Green Olive at Red Hill Cooking School ★ 4.4
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.
Otao Kitchen is a cooking class in Abbotsford, Melbourne.
Otao Kitchen on Victoria Street in Abbotsford runs hands-on Asian cooking classes (Thai, Vietnamese, Chinese, Indian) in a purpose-built teaching kitchen.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 393 Victoria Street, Abbotsford VIC 3067, Melbourne
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social.
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.