Mimo San Sebastian Cooking School is a cooking class in San Sebastián.
Mimo's cooking school inside the Maria Cristina Hotel in San Sebastian runs daily classes across Basque traditional cuisine, pintxos technique and Spanish.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Monday paella, Tuesday fish-and-market tour, Wednesday regional Basque. Book through mimo.eus 2 weeks ahead.
Address: Paseo Republica Argentina 4, 20004 Donostia-San Sebastian, San Sebastián
San Sebastian Food's cooking classes inside the Maria Cristina Hotel pair a Mercado de la Bretxa market tour with a four-hour Basque pintxos hands-on class.
Tip: Includes the morning market tour; the class cooks four pintxos plus a main with wine pairings.
Tenedor Tours' private cooking class in San Sebastian, led by founder Gabriella Ranelli and team, teaches seasonal Basque dishes using market-driven produce.
Tip: Private group only, max 6. Book directly through tenedortours.com; reservations 1 month ahead.
Basque Culinary Center workshops in San Sebastian, the BCC public-facing programme, run weekend classes in Basque cooking, fermentation, pastry and pintxos.
Tip: Walk-up Saturday workshops; the BCC website lists the rotating calendar.
Mimo's Michelin Star Secrets class in San Sebastian walks a small group through chef demonstrations and a four-course tasting drawn from the city's Michelin.
Tip: Includes the tasting and wine pairings; book through Marriott or mimo.eus.
Mimo Bite the Experience in San Sebastian is the introductory pintxos cooking class at the Maria Cristina school, with a hands-on pintxos session plus.
Tip: Entry-level Mimo class at the lower price point; book through Cookly or mimo.eus.
