Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Neighborhoodgolden-triangle
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Tip: Book the morning blending workshop in English; groups cap at 12 and pair every flight with a regional bite.
Book cooking classes in Bordeaux
Bordeaux: Cocktail Workshop with a Professional Bartender
Learn how to make two signature cocktails and enjoy your creations during a friendly workshop in Bordeaux led by a professional bartender.
Bordeaux Wine Tasting Workshop - Wine & Cheese Masterclass
Discover the art of wine tasting at a vineyard in Bordeaux and taste four regional wines paired with cheese. Learn about the fundamentals of wine and Bordeaux's wine-m...
Location
Address: 3 Rue d'Enghien, 33000 Bordeaux
Also in golden-triangle
Ecole du Vin de Bordeaux ★ 4.8
Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.
Tip: Book the 2-hour Introduction workshop in English at €45 for the highest value; weekday afternoons book up two weeks ahead.
More cooking classes in Bordeaux
Ecole du Vin de Bordeaux ★ 4.8
Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.
Tip: Book the 2-hour Introduction workshop in English at €45 for the highest value; weekday afternoons book up two weeks ahead.
Cook & Go Bordeaux ★ 4.0
Cook & Go Bordeaux on the Bacalan docks runs hands-on cooking ateliers inside Hangar 18, with menus that rotate every two months around southwestern French.
Tip: The lunchtime atelier from €42 is the best entry point; the workshop space sits a short tram ride from the Cite du Vin.
The Gastronome ★ 4.4
The Gastronome in Bordeaux's Chartrons is the English-language cooking studio on Quai des Chartrons, immersing small groups in French and Aquitaine technique.
Tip: All-day cooking-and-market session is the standout; classes finish with a long lunch of what was cooked.
Fondant Cuisine ★ 4.2
Fondant Cuisine in Bordeaux is chef Emilie's small-group cooking school, with classes on French classics, world cooking, cuts, sauces and homemade pastas.
Tip: Private classes for two start around €145; classes can be booked at the partner Chartrons studio.