Budapest: Hungarian Cooking Class with Historic Market Walk is a cooking class in Budapest.
Editorially verified October 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 4 h
Join us as we explore the largest indoor market in Hungary, gather fresh ingredients, and then head over to our nearby apartment for a hands-on cooking session and cul...
Viator · 4 h
Do you like cooking and would you like to discover Hungary through gastronomy? I am a professional chef and would be happy to share everything with you about Hungaria...
2 hours
Delight in a crash course on Hungary’s increasingly fabulous wines, featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings.
Tip: The class cannot accommodate coeliac disease because of cross-contamination risks, so tell the organiser about dietary restrictions in advance.
Make 2 different kinds of lángos in a hands-on class and try them with toppings such as garlic, sour cream, cheese, bacon, sausage, red onion and peppers.
TipHungarian wine, homemade soft drinks and mineral water are included, along with all ingredients, kitchen tools and equipment.
Cook traditional Hungarian goulash in open-fire kettles in a ruin bar courtyard, with a welcome Pálinka and Túró Rudi for dessert, and return to the bar later for free.
TipVegan and other dietary options are available, but tell the organiser before the event.
Taste Hungarian gins with a view of the Parliament, Buda Castle and Margaret Island, with 3 or 4 types of Gin&Tonic and some home made snacks.
TipThe tasting comes with home made snacks such as crunchy pesto sticks and nuts.
The Tasting Table is Taste Hungary's wine cellar at Bródy Sándor utca 9, with daily sommelier-led wine tastings at 3pm and 6pm and 5 Hungarian wines at 3pm.
OrderThe afternoon wine, cheese and charcuterie tasting of 5 Hungarian wines, daily at 3pm.
TipThe cellar is open daily for pre-booked wine tastings and private events, so book ahead.
Cook traditional Central-European Jewish cuisine in the Jewish district with a professional chef, making a 3-course menu and a Jewish snack, with palinka and Hungarian wine.
TipIngredients, kitchen tools, an apron and recipes in English are all included, along with 1 palinka and 2 dl Hungarian wine.
Meet at the Central Market Hall of Budapest for a short market walk and tastings, then cook a Hungarian main course and dessert in a local apartment, with wine pairing.
TipThe price includes a recipe booklet, one vintage postcard souvenir, and all fresh ingredients and cooking equipment.