Cesarine Handmade Sicilian Pasta Class is a cooking class in Kalsa, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Three-hour class. Vegetarian sauces available; book one week ahead.
3 hours
Experience the authentic flavors of Palermo with a small-group cooking class. Hand-roll pasta and traditional dishes with a local chef, sip Sicilian wines, and take ho...
3 hours
Experience Palermo with your hands in dough and an open heart. This is not a simple cooking class: it is an experience that combines flavor, culture and a concrete ges...
4 hours
From market to kitchen, take the opportunity to join your hosts and prepare a typical Sicilian menu. During the class you will also discover the secret recipes to prep...
Address: Cesarine host home, 90133 Palermo
Florencetown's Palermo class starts at the Capo market in Palermo for ingredient shopping, then cooks arancini, pasta alla Norma and cannoli.
TipThree-course menu with wine; digital recipe booklet included.
Cesarine's Messina Pidone class in Palermo teaches the eastern-Sicily flatbread stuffed with escarole, anchovy and tuma cheese, the Messina street-food.
TipTwo-hour class. The original Messina recipe; book three days ahead.
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
TipIncludes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
TipBook three weeks ahead. The host's home is confirmed after booking; most cluster around Albergheria or Liberta.
Cesarine's Arancina class in Palermo is a single-dish workshop on the city's signature deep-fried saffron rice ball, hand-rolled, stuffed and fried.
TipSingle-dish, 2.5-hour class. Vegetarian arancina available; book one week ahead.
