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Tip: After the class you receive a recipe book, so you can recreate the dishes at home, from fresh pasta to tiramisu.
More cooking classes in Rome
Rome: Pasta Party Cooking Class with 3 Spritz Cocktails
In this pasta party class you mix three classic Italian spritzes, Aperol, Hugo and Limoncello, make fresh pasta from scratch and share it with new friends.
TipYou pick your sauce, carbonara or cacio e pepe, and recipes are included so you can throw your own pasta party at home.
Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
Learn the secrets of authentic homemade pasta and tiramisu from a local chef in a locally loved restaurant in Rome near the Vatican City, with free-flowing fine wine.
TipVegetarian, vegan, lactose-intolerant and other diets are supported; tell the activity provider about any dietary needs when booking.
Rome: Pizza, Suppli and Gelato Making Class with Wine
Make pizza, supplì and gelato in a fun hands-on Roman cooking class with wine, including Rome's beloved cheesy rice croquettes, made with expert guidance.
TipYou make your own pizza from scratch, stretching the dough and layering on your favourite toppings before it goes into the oven.
Rome: Traditional Pizza Cooking Class near Piazza Navona
Make authentic Roman-style pizza from scratch with a local host near Piazza Navona, in a hands-on class at Osteria Pasquino, with bruschetta and a drink included.
TipThe class is limited to 10 participants, and vegetarian and other diets are supported.
When in Rome: Cooking Class & Dinner in the Jewish Ghetto
Learn how to make fresh pasta from scratch in the Jewish Quarter, then enjoy a 3-course meal of fresh homemade pasta, a seasonal main course and a traditional dessert.
TipThe class is limited to 10 participants and teaches you to make home-made pasta from scratch and to prepare seasonal vegetables to fry.
Classic Roman Pasta Making Carbonara & More
Classic Roman Pasta Making is a class in which you learn how to make Roman long-shaped pasta from scratch, Tonnarelli, under the guidance of the chef.
TipNo special equipment is required: the class uses standard kitchen utensils, under the guidance of the chef.