CookInn Taiwan Beef Noodle and Bubble Tea is a cooking class in Datong, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Mondays. English-speaking instructors; gluten-free and vegetarian options on request.
Address: 2F, No. 66, Section 1, Chengde Road, Datong District, Taipei City 103
CookInn's Taiwanese dessert class in Taipei runs the tang yuan glutinous-rice balls and bubble milk tea recipes, a two-hour session with kung-fu tea ceremony.
Tip: Closed Mondays. Vegetarian-friendly base recipe; add bubble tea pearls fresh.
CookInn Taiwan's afternoon xiaolongbao class in Taipei walks travelers through dough, filling and the kung-fu tea ceremony, two-hour session in Datong.
Tip: Closed Mondays. Book online via Cookinn site; vegetarian and gluten-free adaptions on request.
CookInn's Taiwanese dessert class in Taipei runs the tang yuan glutinous-rice balls and bubble milk tea recipes, a two-hour session with kung-fu tea ceremony.
Tip: Closed Mondays. Vegetarian-friendly base recipe; add bubble tea pearls fresh.
KKday's bubble-tea making class in Zhongshan in Taipei is a 90-minute session covering tapioca pearl rolling, brewing strong oolong base and shaking.
Tip: Book online via KKday; English commentary on request; small studio.
Kuo Yuan Ye's pineapple cake DIY workshop in Shilin in Taipei runs at the brand's heritage bakery museum, a 60-minute mold-pressing session followed by oven.
Tip: Book through Klook ahead. Museum entry NT$50 separately Book 2 weeks ahead.
CookInn Taiwan's afternoon xiaolongbao class in Taipei walks travelers through dough, filling and the kung-fu tea ceremony, two-hour session in Datong.
Tip: Closed Mondays. Book online via Cookinn site; vegetarian and gluten-free adaptions on request.
