Taste Hungary Tasting Table is a cooking class in Jozsefvaros, Budapest.
Editorially verified October 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 1.5 h
Enjoy Hungarian wine, cheese, and charcuterie on this 1.5-hour tasting experience in Budapest. Led by a professional sommelier, get an annotated tasting featuring five...
Guided tour · 1.5 hours
This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.
Musement
While opening the tasting room where you will taste wines and food, months were spent scouring the country in search of the best cheese and charcuterie to serve on the...
Address: Bródy Sándor utca 9, 1088 Budapest
Cook traditional Central-European Jewish cuisine in the Jewish district with a professional chef, making a 3-course menu and a Jewish snack, with palinka and Hungarian wine.
TipIngredients, kitchen tools, an apron and recipes in English are all included, along with 1 palinka and 2 dl Hungarian wine.
Meet at the Central Market Hall of Budapest for a short market walk and tastings, then cook a Hungarian main course and dessert in a local apartment, with wine pairing.
TipThe price includes a recipe booklet, one vintage postcard souvenir, and all fresh ingredients and cooking equipment.
A private cocktail-making class at Rabbit Hole Bar & Cafe with an entire floor for your group, your own bartender and darts, and two house cocktails plus a classic to learn.
TipNo prior bartending experience is required; the bar is in district 6, close to the basilica, Oktogon and Andrássy Avenue.
Explore the historic Central Grand Market, taste local flavours and shop for fresh ingredients, then cook a traditional Hungarian dish and dessert with wine and cold cuts.
TipThe class cannot accommodate coeliac disease because of cross-contamination risks, so tell the organiser about dietary restrictions in advance.
Make 2 different kinds of lángos in a hands-on class and try them with toppings such as garlic, sour cream, cheese, bacon, sausage, red onion and peppers.
TipHungarian wine, homemade soft drinks and mineral water are included, along with all ingredients, kitchen tools and equipment.
Cook traditional Hungarian goulash in open-fire kettles in a ruin bar courtyard, with a welcome Pálinka and Túró Rudi for dessert, and return to the bar later for free.
TipVegan and other dietary options are available, but tell the organiser before the event.
