Dates and prices
Powered by GetYourGuide
Book cooking classes in Milan
Last verified
Tip: Vegetarian, vegan, lactose-intolerant and other diets are supported: inform the activity provider of any dietary needs when booking.
More cooking classes in Milan
Milan: Small Group Cozy Cooking Class in a Typical Home
Learn techniques for classical Italian dishes with a local chef in the chef's house, with tips and trivia about the ingredients, then have a family dinner after cooking.
TipYou finish by savoring the dishes you have prepared, as a family dinner after cooking in an Italian chef's house.
Milano: Award-Winning Chef Pasta & Iconic Dessert Making
Make fresh ravioli, fettuccine and tiramisu with a local chef in a hands-on class in Milan, then enjoy your homemade meal with fine local wine.
TipSmall groups keep the session personal and interactive, and you take recipes home to recreate the dishes.
Come Na Vorta cooking experience in Milan
Learn pasta-making from a family host: start with a glass of Prosecco, knead and shape fettuccine and gnocchi as grandmother taught, then finish with homemade tiramisù.
TipCome hungry: after cooking, everyone sits down together to enjoy the feast you created, paired with your chosen wine.
Learn to Cook Italian Recipes with an Italian Chef
Cook three typical dishes of the Italian tradition with a professional chef, in a real professional kitchen, and take recipe cards home to replicate them.
TipSpecial menus are possible for allergies, intolerances or special diets: specify your request when booking.
Mamma Mia! Make Your Own Italian Pizza in Milan
Learn how to make pizza the Italian way, in a class where the host has the freshest local ingredients on hand, so you are ready to cook up a storm.
TipAll the necessary equipment to cook your own pizza is provided, so the class is ready to start.
Milan Neapolitan Pizza Master Class. Pizza, soft drink and dessert included.
A Neapolitan pizza masterclass at Origine Pizzeria Food Experience, guided from the dough to the final result, with a tasting, soft drinks, dessert and a certificate.
TipThe pizza dough uses sea water instead of salt, and no previous experience is required: beginners and cooking enthusiasts are both welcome.