Naples: Pizza Making Class with Local Pizzaiolo

Naples: Traditional Italian Food Cooking Class at Restaurant

Class at a neighbourhood restaurant in central Naples: start with tiramisu, then make fresh pasta or pizza, with a welcome glass of Prosecco and a glass of wine with your meal.

TipThis activity has 2 meeting points, and which one applies depends on the option you select.

Learn To Make Fresh Pasta With Love in Naples

Giuseppe teaches you to make and eat 3 types of pasta, scialatielli napoletani, ravioli and gnocchi, at his home with a view over the gulf of Naples. The class is easy to follow for all levels.

TipDinner and drinks are included (red, white and rosé wine, aperitif), so come hungry: you eat the pasta you make.

Authentic Naples Pizza or Calzone Class: Hands-on, Wine

Hands-on class in a real Neapolitan pizzeria where you learn to prepare pizza dough from scratch. You shape and seal a calzone, then eat it with a glass of local wine or beer.

TipEach guest has an individual workstation, and for safety the class is only for children aged 6 and over.

Homemade Pizza Class in Napoli

A pizza class in Naples with a chef: you make a classic Pizza Margherita and a stuffed calzone pizza, using both the oven and the frying technique.

Naples Certified Pasta & Tiramisu Class Drink and Appetizer

Hands-on class in a central restaurant near the San Carlo Theatre where a professional chef guides you through fresh handmade pasta and tiramisu, with a glass of wine.

TipRuns every day except Sunday, with instructions in Italian, English, Spanish and French; not suitable for people with coeliac disease or allergies.

Naples: Mozzarella Making & Tasting with a Local Family

Visit a real cheese factory a few minutes from the centre of Naples, follow mozzarella production from cooking to preparation, break the mozzarella yourself and taste tiramisu made with ricotta and fresh lemons.

TipMeet at Rione Alto station, 5 minutes by car from the cheese factory; a taxi or private transfer to your hotel is not included.