MAIKOYA Sweets and Kimono Tea Ceremony ★ 4.1
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Cooking Sun Tokyo is a cooking class in Tokyo.
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Shinjuku-ku, Tokyo 160-0016, Japan
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Chagohan Tokyo in Tokyo's Nishi-Asakusa runs small-group English cooking classes across sushi, ramen, soba, tempura and shojin vegetarian washoku.
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
byFood's Tsukiji sushi-making class in Tokyo teaches nigiri shaping and maki rolling, with fish from the Outer Market on the morning of the class.
Tsukiji Cooking Class with Market Tour in Tokyo combines a guided Outer Market walk with a four-dish washoku class. Sushi rolling, tempura, miso soup, dashi.
Wakana Japanese Cooking in Tokyo's Meguro runs intimate seasonal washoku classes in chef Wakana's home kitchen. Bento, dashi, tempura, with shopping.