Bologna: 3-Dish Traditional Bolognese Pasta-Making Class

Bologna: Pasta and Tiramisu Class with a Local Chef

A hands-on class with a local chef to make fresh ravioli, tagliatelle and tiramisu, served with 2 glasses of wine plus 1 Prosecco or soft drinks. You also receive the recipes to recreate everything at home.

TipMeet at Via Mascarella, 84. Please inform them of any allergies when booking; severe allergies cannot be guaranteed free of cross-contamination.

Bologna: Express Pasta-Making Class with Tasting

A 90-minute express pasta class: roll pasta with a rolling pin and make tortellini in broth, tagliatelle with ragù, and farfalle with tomato and basil sauce, then eat them.

TipThe class meets at Via Sabotino, 27 and is limited to 10 participants. Cancel up to 24 hours in advance for a full refund.

Bologna on the plate, Cooking Class with Alessia

Bologna on the plate is a hands-on cooking class with Alessia, learning how to work fresh pasta through her grandmother's old teachings, with tiramisu as the final cuddle.

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

Make tagliatelle from scratch with a local sfoglina, using just your hands and a rolling pin, and prepare a Casoni spritz, then eat it with homemade ragù, Moka coffee and gelato.

TipArrive on time: guests more than 15 minutes late cannot join the class. A large flight of stairs means it is not recommended for wheelchairs or crutches.

Family-friendly Gelato Making Class in Bologna

A hands-on gelato class in a cosy kitchen in central Bologna, guided by a professional chef through mixing, churning and freezing, ending with a taste of your own creations and a recipe booklet.

TipMeet the chef inside the La Soffritta Cooking School in the Falcone and Borsellino Gallery, arriving 10 minutes in advance. Minors cannot join without an adult.

Felsina Culinaria - Personalised Private Cooking Course

A private cooking course at Villa degli Olmi on rolling hills: you prepare the ingredients and cook every component of your chosen dishes, then eat them over the Po Valley.

TipOffered in English, Italian or French. Book directly via felsinaculinaria . com for a discount; you can bring some of the food you made home.