Apicius International School of Hospitality ★ 4.3
Apicius in Florence is the city's professional culinary-arts school (FUA), with one-day visitor classes alongside the BA programme, focused on Tuscan.
Mama Florence is a cooking class in Santa Croce, Florence.
Mama Florence in Florence's Sant'Ambrogio district is a small-group cooking-school format, with three-hour pasta-and-tiramisu classes, a market-walk-and-cook.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via degli Alfani 102, 50121 Firenze, Florence
Apicius in Florence is the city's professional culinary-arts school (FUA), with one-day visitor classes alongside the BA programme, focused on Tuscan.
Eat to Meet runs the Cooking Classes in Florence school on Via Cavour near San Marco with daily group pasta classes, an authentic pasta format.
Tuscany Cooking Class in Florence's Santa Maria Novella runs the three-hour and five-hour Tuscan-classics workshops, with a bistecca-and-Chianti dinner.
Cordon Bleu Firenze in Florence's Sant'Ambrogio district is the city's longest-running professional cooking school, founded 1985, with one-day Tuscan classes.
In Tavola in Florence's Oltrarno is a dedicated cooking-school space with daily Tuscan classes, the four-hour pasta workshop and a market-walk-and-cook combo.