Food experiences in Downtown
Also in Downtown
Within the Wild Edible Alaska Tutka Bay Retreat ★ 4.5
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
Salmon Berry Tours Alaska Native Heritage Day ★ 4.2
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
More cooking classes in Anchorage
Within the Wild Edible Alaska Tutka Bay Retreat ★ 4.5
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
The Dirty Apron ★ 4.6
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
UAA Culinary Arts Community Courses ★ 4.4
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.
Salmon Berry Tours Alaska Native Heritage Day ★ 4.2
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.