Anchorage: Guided Food and Sightseeing Tour by Van
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Backcountry Eats and Foraging Treats is a cooking class in Downtown, Anchorage.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Explore the Alaskan wilderness on a scenic drive along Turnagain Arm. Visit the Alaska Wildlife Conservation Center, see Portage Glacier Lake, and enjoy a wine tasting...
Tour down the stunningly beautiful Turnagain Arm to Girdwood for some epic views and brews! Panoramic mountain views atop the Aerial Tram and Girdwood Brewing's tasty ...
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.