byFood Traditional Serbian Cooking Class in Belgrade ★ 4.5
byFood's Traditional Serbian Cooking Class is a hands-on home session in Ripanj with sarma, pilav and proja, optional Banjica market tour for ingredients.
Traditional Serbian Cooking Class with Dragana is a cooking class in Ripanj, Belgrade.
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
Address: Ripanj suburb of Belgrade (private home)
byFood's Traditional Serbian Cooking Class is a hands-on home session in Ripanj with sarma, pilav and proja, optional Banjica market tour for ingredients.
Belgrade Food Experience runs hands-on Serbian cooking classes from a central Stari Grad studio: ajvar making, sarma rolling and a rakija tasting at the end.
EuropaAdventure's Belgrade Cooking Experience teaches čevapi, sarma and ajvar with locally sourced ingredients, finishing with a local wine and rakija pour.
byFood's Traditional Serbian Cooking Class is a hands-on home session in Ripanj with sarma, pilav and proja, optional Banjica market tour for ingredients.
Vladimir runs informal Serbian cooking classes from a Zemun home in Belgrade. The kitchen always makes cevapi; pljeskavica, sarma and rakija round out.