Korea's port kitchen: fish markets, gukbap and midnight pojangmacha
Busan eats the way a port city should. The morning starts at Jagalchi, where haenyeo divers and fish auctioneers supply the hoe rooms upstairs, and ends at a pojangmacha stall with soju and grilled shellfish. In between sit the dishes the Korean War pressed into being: dwaeji gukbap simmered from pork bones in Seomyeon's alleys, milmyeon spun from wheat-flour rations, Gupo guksu dried in the river wind. The city now holds its own Michelin selection, a world-champion coffee roaster in Momos, and a wine-bar quarter in Jeonpo, but the old markets still set the tone. Eat where the ajummas eat, order what the tank holds, and finish with a seed-stuffed hotteok off BIFF Square.
Order Uiseong garlic gukbap, the house twist on Busan's pork and rice soup.
Order Ttaro gukbap, the broth and rice served separately in the old style.
Order The head-meat dwaeji gukbap with a half bottle of soju, as the locals order it.
Order The 11,000 won pork gomtang with a plate of the hand-pinched boiled mandu.
Order Berkshire pork gomtang with the chilled suyuk and a pile of chives.
Order A 10,000 won plate of suyuk with the thin wheat noodles to finish.
Viator · 3.5 h
*It's a half-day trip to the places you must go when you visit Busan. *You can see around famous places without rushing with the schedule within 3.5Hours. *A Busan nat...
Guided tour · 2.5 - 4.5 hours
Hiking in Busan with a local. Tasting Korean rice wine(Makgeolli) with side dishes(banchan) in a village hidden in an 800m high mountain.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
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Every restaurant, cafe, market and bar we cover in Busan, pinned. Click a pin for the page.
Busan's signature dishes include Dwaeji gukbap, Milmyeon, Ssiat hotteok, Busan eomuk, Dongnae pajeon. See our signature dishes chapter for where to eat each.
TableJourney editors map Busan by district. Nampo and Jagalchi, Seomyeon and Jeonpo, Gwangalli, Haeundae are among the strongest for food, each with its own guide.
Editor picks in Busan include Mori, Palate, Fiotto, plus the full fine dining chapter on TableJourney.
TableJourney covers 3 editor-picked food tours in Busan, with what each shows you and how much to budget.
TableJourney's Busan dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.
