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Tip: Children under 5 must be supervised by an adult, one adult per family must join with their own ticket, and a delay of 20 minutes compromises the class.

More cooking classes in Paris

Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef

A hands-on class for up to six people in Les Batignolles led by a former Cordon Bleu instructor, where guests cook classic French dishes and then sit down to eat the meal.

TipThe class is for people aged 15 and older, and vegetarian diets and allergies can be accommodated.

Paris: Make Your Own Wine

A 2-hour class in an 18th-century wine cellar that once belonged to the King of France, where you taste varietals, compose your own blend and design the label of your bottle.

TipThe class is limited to 10 participants and must be booked at least 24 hours in advance; cancel up to 24 hours ahead for a full refund.

Le Foodist ★ 4.4

Le Foodist offers several cooking classes in Paris, including a market to table class, pastry and baking classes and wine tastings, at 59 Rue Cardinal Lemoine.

Amazing Sweet Crêpe Cooking Class Paris

Amazing Sweet Crêpe Cooking Class Paris takes place in a crêperie closed for the occasion, where the chef reveals the secrets of a pancake chef and offers a little personalized gift.

TipThe class is held in the host's own crêperie, closed for the occasion, so expect a personal session, with a little personalized gift offered.

Paris: Cheese and Wine Class in a 17th Century Cellar

A 1.5 hour class in the 17th-century cheese cellar of the Living Cheese Museum, with tastings of 7 cheeses and 3 wines led by a cheese and wine master.

TipThe minimum drinking age is 18 years old, and you can cancel up to 24 hours in advance for a full refund.

Paris Cooking Class: Chocolate Éclairs and Cream Puffs

A 3-hour small-group class in Paris, limited to eight people, where you make choux pastry and Chantilly cream, then chocolate éclairs and cream puffs to enjoy with tea or coffee.

TipYou leave with a takeaway box of 5 to 6 chocolate eclairs or cream puffs and an electronic copy of the English recipes.

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