Split Cooking Class Dalmatian Seafood Session is a cooking class in Old Town, Split.
Split Cooking Class runs hands-on Dalmatian sessions Monday to Saturday at 09:00 and 17:00, with scaling and filleting fresh Adriatic fish plus a three-course menu of chard-and-potato and ceviche.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Pick the morning slot to start at the local market for ingredient shopping with the chef.
Address: Old Town Split, exact address shared on booking
Cook Croatia runs a family farm cooking experience outside Split, using organic ingredients grown on the property to teach a three-course Dalmatian rural menu, finished with a meal under the olive trees.
Tip: Half-day experience; book transport ahead, the farm is outside the city.
Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch.
Tip: Pre-book 24 hours; the lamb option needs the longest cook and is the showcase dish.
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
Tip: Best in late spring; pickup is from the palace, and the group travels out to a Zagora-region kitchen.