Split Cooking Class Dalmatian Seafood Session is a cooking class in Old Town, Split.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Pick the morning slot to start at the local market for ingredient shopping with the chef.
1h 30m
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
Guided tour · 3 hours
Discover the flavors of Split on a guided food tour. Visit the oldest bakery, explore the fish market, and enjoy an olive oil tasting paired with Croatian wine, cheese...
Private tour · 2 hours
Explore the secrets of Diocletian's Palace and taste the local treats and discover the secrets of their creation through the eyes of the local guide.
Address: Old Town Split, exact address shared on booking
Cook Croatia runs a family farm cooking experience outside Split, using organic ingredients grown on the property to teach a three-course Dalmatian rural menu, finished with a meal under the olive trees.
TipHalf-day experience; book transport ahead, the farm is outside the city.
Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch.
TipPre-book 24 hours; the lamb option needs the longest cook and is the showcase dish.
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
TipBest in late spring; pickup is from the palace, and the group travels out to a Zagora-region kitchen.