Cooking Point Madrid is a cooking class in Centro, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Bookings via website; classes daily 11:00 and 17:00. The paella class (95 euros) includes wine and the cooked meal.
2 hours
Learn about the different types of oysters found in Spain and how to open and prepare them in a workshop. Taste oysters paired with sparkling wines and cavas.
2h 30m
Learn to cook an authentic Spanish paella in a professional kitchen while enjoying homemade sangria, traditional tapas and the guidance of an award-winning chef.
2 hours
Create clay sculptures or paint a picture with a local contemporary artist.
Address: Calle del Moratin 11, 28014 Madrid
Devour Madrid's cooking class is the three-hour Spanish-cuisine workshop where students cook paella, tortilla and three tapas with the Devour team since 2014.
TipBookings via website. Classes daily 11:00. The market-and-cook version (145 euros, 5 hours) includes a Mercado de la Cebada walk.
Context Travel's Madrid market-and-cook is the docent-led five-hour workshop combining a Mercado de la Cebada market walk with a Spanish-home-cooking lesson.
TipBookings via website. Group capped at 6. Includes the market walk, a paella and three tapas, plus wine pairings.
Apunto Centro Cultural del Gusto on Calle Hortaleza in Madrid is the cooking school and bookshop since 1999, with classes on Spanish regional cuisines.
TipBookings via website. The cocido madrileno workshop runs once a month (110 euros, 4 hours including lunch).
Devour Madrid's cooking class is the three-hour Spanish-cuisine workshop where students cook paella, tortilla and three tapas with the Devour team since 2014.
TipBookings via website. Classes daily 11:00. The market-and-cook version (145 euros, 5 hours) includes a Mercado de la Cebada walk.
The Cooking Clubhouse in Madrid's Chamberi is the hands-on Spanish cuisine school with paella, tapas, regional Spanish and dessert workshops.
TipBookings via website. Drop-in classes from 65 euros; the full paella workshop (95 euros) includes a market walk.
Gourmet Madrid runs hands-on Spanish cooking classes near Retiro park since 2011: three-hour sessions cover four traditional dishes plus sangria.
TipClasses arranged any day on request via [email protected]. The market-visit add-on extends the day to a half-day; book a week ahead for weekend slots.
Context Travel's Madrid market-and-cook is the docent-led five-hour workshop combining a Mercado de la Cebada market walk with a Spanish-home-cooking lesson.
TipBookings via website. Group capped at 6. Includes the market walk, a paella and three tapas, plus wine pairings.
