Brisbane: Japanese Cooking Class with Meal and Recipe Book
Learn to make authentic Japanese dishes in a hands-on cooking class. Master the art of making udon noodles, gyoza, and aburi salmon, and enjoy a feast of the meals you...
Vanilla Zulu Cooking School is a cooking class in Teneriffe, Brisbane.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make authentic Japanese dishes in a hands-on cooking class. Master the art of making udon noodles, gyoza, and aburi salmon, and enjoy a feast of the meals you...
Learn to make authentic Spanish tapas and paella in a hands-on cooking class. Enjoy a wonderful cooking class and a feast of the meals you’ve prepared, bonus take home...
Learn to make authentic Italian dishes in a hands-on cooking class. Cook in pairs in a team of 4, enjoy a feast of the meals you create, and take home a recipe book to...
Address: 92 Commercial Road, Teneriffe QLD 4005, Brisbane
James Street precinct's purpose-built kitchen above the markets. 3 hour hands-on or 2 hour demonstration classes in teams of four, run since 2014.
Chef Dominique Rizzo's Banyo cafe and cooking school. 2.5 to 3 hour hands-on classes in Sicilian, Moroccan, Mediterranean and plant-based menus.
Newstead-warehouse hands-on cooking school by Katrina Ryan, ex-Rockpool Sydney. 3.5 to 4 hour Sunday and Monday classes from Thai curries to Spanish paella.
Chef Taya's purpose-built Enoggera studio runs 4 hour pair-station master classes. Vietnamese, Thai, Korean and Chinese: cook everything you eat.