Casa Crespo is a cooking class in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Day trip · 7h 30m
Discover the art of Zapotec pottery in San Marcos Tlapazola. Learn to extract and prepare red clay, craft your own piece, and enjoy a traditional Oaxacan brunch.
Guided tour · 7 hours
Ride through Oaxaca’s agave-filled countryside, then enjoy a hands-on cooking class, mezcal margaritas, and a relaxed ranch lunch. Hiking or birdwatching options avail...
Address: Jacobo Dalevuelta 200, Centro, 68000 Oaxaca de Juarez, Oaxaca
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Seasons of My Heart at Rancho Aurora in the Etla valley is Susana Trilling's long-running cooking school with the Friday market visit at Etla and a full-day.
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
