Casa de los Sabores Cooking School ★ 4.5
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Casa Crespo is a cooking class in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Jacobo Dalevuelta 200, Centro, 68000 Oaxaca de Juarez, Oaxaca
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
Seasons of My Heart at Rancho Aurora in the Etla valley is Susana Trilling's long-running cooking school with the Friday market visit at Etla and a full-day.
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.