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NeighborhoodSyntagma Historic Centre
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Tip: The Classic Class starts at the Varvakios meat hall; book the morning slot for the calmer market.

Food experiences in Syntagma Historic Centre

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Location

Address: ATHINAS 36, 10551, MONASTIRAKI, ATHENS

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CookinAthens Traditional Greek Class ★ 4.2

Syntagma Historic Centre

CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.

TipBring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.

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More cooking classes in Athens

CookinAthens Traditional Greek Class ★ 4.2

Syntagma Historic Centre

CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.

TipBring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.

Athens Cooking Classes ★ 4.8

Plaka

Athens Cooking Classes, the Eat with your Greek Cousin studio on El. Venizelou near Syntagma, runs six rotating sessions: the Pita Gyros workshop.

TipBook the Phyllo Pies course if you want the deepest single skill; the Seafood Feast is private only and best booked a fortnight ahead.

SOYBIRD Cooking Studio ★ 4.6

Koukaki

SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.

TipChildren are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.

The Artist Athens Cooking Class ★ 4.3

Psyrri

The Artist Athens runs a hands-on Greek cooking class on Kalamida in Psyrri with a rooftop Acropolis view, working through tzatziki, Aegean salad.

TipThe rooftop dinner is the point; book the late-afternoon slot for the Acropolis lit at dusk and the post-class meal on the terrace.

Athens Walking Tours Cooking Lesson & Dinner ★ 4.0

Koukaki

Athens Walking Tours runs a four-hour afternoon cooking lesson and dinner on Syngrou Avenue, a small-group hands-on session covering three to four starters.

TipStart time is 16:00; vegetarian guests get a meat-free swap on the lamb course, recipes go home as a printed handout.

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