The Greek Kitchen is a cooking class in Syntagma Historic Centre, Athens.
The Greek Kitchen on Athinas in central Athens runs the Classic Cooking Class with a market visit and a hands-on three-hour cook, plus a separate evening.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The Classic Class starts at the Varvakios meat hall; book the morning slot for the calmer market.
Address: ATHINAS 36, 10551, MONASTIRAKI, ATHENS
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
Tip: Bring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
Tip: Bring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.
Athens Cooking Classes, the Eat with your Greek Cousin studio on El. Venizelou near Syntagma, runs six rotating sessions: the Pita Gyros workshop.
Tip: Book the Phyllo Pies course if you want the deepest single skill; the Seafood Feast is private only and best booked a fortnight ahead.
SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.
Tip: Children are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.
The Artist Athens runs a hands-on Greek cooking class on Kalamida in Psyrri with a rooftop Acropolis view, working through tzatziki, Aegean salad.
Tip: The rooftop dinner is the point; book the late-afternoon slot for the Acropolis lit at dusk and the post-class meal on the terrace.
Athens Walking Tours runs a four-hour afternoon cooking lesson and dinner on Syngrou Avenue, a small-group hands-on session covering three to four starters.
Tip: Start time is 16:00; vegetarian guests get a meat-free swap on the lamb course, recipes go home as a printed handout.
