Thierry Mulhaupt Pastry Class ★ 4.2
Pastry chef Thierry Mulhaupt runs Saturday-afternoon classes at his Mundolsheim atelier near Strasbourg, working through tarts, chocolates and macarons.
The Vegan Foodie Project is a cooking class in Robertsau, Strasbourg.
The Vegan Foodie Project on Rue Boecklin runs 3.5-hour plant-based workshops and a multi-day bread and pastry course, focused on contemporary vegan technique for groups up to twelve.
Address: 40 Rue Boecklin, 67000 Strasbourg
Pastry chef Thierry Mulhaupt runs Saturday-afternoon classes at his Mundolsheim atelier near Strasbourg, working through tarts, chocolates and macarons.
Cuisine Aptitude near the station runs hands-on classes in a pro kitchen, from French pastry and macarons to world dishes, in short and half-day formats.
Food & City Tours teaches the Alsatian tarte flambee in a city-centre winstub, a short workshop where you stretch the dough, top it and eat your own.