Cozymeal Memphis is a cooking class in Downtown, Memphis.
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Pasta-making and Mediterranean Greek mezze are the booked-up favorites; reserve at least a week ahead. The exact venue is provided after booking.
Address: Various, chef travels to guests across Memphis
The Cooking Cottage in downtown Memphis is a private cooking school running themed Southern, knife-skills and date-night classes for 12 people in a converted.
Tip: Book groups in advance; private parties take the whole kitchen for the night.
Loflin Yard in downtown Memphis runs quarterly Memphis BBQ classes on the South Main beer garden patio, covering dry rub, smoker timing and pulled pork.
Tip: Classes run April through October. Includes a pulled pork dinner and three beers.
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
Tip: Pre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
The Cooking Cottage in downtown Memphis is a private cooking school running themed Southern, knife-skills and date-night classes for 12 people in a converted.
Tip: Book groups in advance; private parties take the whole kitchen for the night.
Williams Sonoma at the Saddle Creek Memphis store runs weekend cooking and baking classes from the store's demo kitchen, with seasonal menus matched to the cookbook program.
Tip: Saturday morning classes book out a week ahead; the store kitchen seats 14.