Kosher dining covers a 3,500-year-old Jewish dietary tradition codified in the Torah and refined through millennia of rabbinic interpretation. The rules: meat from animals with cloven hooves that chew their cud (cattle, sheep, goats, deer; no pork, rabbit, or shellfish), poultry from specific permitted birds (chicken, turkey, duck, goose), fish with fins AND scales (no shellfish, no eel, no catfish), meat slaughtered by a shochet according to ritual, and - critically - meat and dairy never mixed in the same meal or kitchen.

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The meat-dairy separation drives the entire restaurant economy. Kosher restaurants are either meat (fleishig) OR dairy (milchig) - not both. A meat restaurant serves no cheese, no cream, no butter; a dairy restaurant serves no meat. The third category, pareve, is neutral (fish, eggs, vegetables, grains) and can appear at either. This is why a kosher steakhouse looks different from a kosher pizzeria; they're parallel universes that don't share a kitchen.

What this page is: TableJourney's editor-picked kosher restaurants across every city we cover. Filtered to currently operating, kosher certification verified within the last six months.

Top picks

The best-scored kosher place in each of 12 cities.

Zak the Baker ★ 4.7

Miami

Zak the Baker in Wynwood is the kosher artisan bakery at 295 NW 26th Street, the city's reference natural-leavened sourdough room since 2012.

Shapiro's Delicatessen Kosher-Style ★ 4.6

Indianapolis Downtown

Shapiro's on South Meridian in Indianapolis runs a Jewish kosher-style deli since 1905. Reuben, corned beef on rye, matzo ball soup, century-old recipes.

Kinto ★ 4.5

Tel Aviv Neve Tzedek

Kinto in Neve Tzedek is the country's only fully kosher Georgian room, its Tbilisi trained cooks adapting khachapuri and stews for a Tel Aviv crowd.

Mishiguene ★ 4.5

Buenos Aires Palermo Soho

Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.

Lewis' Continental Kitchen ★ 4.5

Sydney Bondi

Family-run kosher Continental restaurant on Curlewis Street, Bondi, Sydney. Schnitzel, brisket and chopped liver from the long-running Lewis kosher kitchen.

Gam Gam Kosher Restaurant ★ 4.5

Venice

Gam Gam in Venice's Jewish Ghetto on Calle del Ghetto Vecchio is the city's first kosher eatery, run by Chabad of Venice with Sephardic-Italian plates.

Erin McKenna's Bakery NYC ★ 4.5

Orlando Disney Springs

Erin McKenna's at Disney Springs is the vegan, gluten-free and kosher bakery on East Buena Vista Drive, with donuts, cupcakes and an everything muffin.

Famous 4th Street Delicatessen ★ 4.5

Philadelphia

Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli (kosher-style, not strictly kosher) with the city's defining pastrami.

Beigelių Krautuvėlė ★ 4.5

Vilnius Naujamiestis

Beigelių Krautuvėlė on Pylimo bakes kosher-style Litvak bagels, bialys, challah and teyglakh on-site, run by the Lithuanian Jewish Community since 2016.

Bibi's Warmstone Bakery ★ 4.4

Los Angeles

Bibi's Warmstone Bakery on Pico, Los Angeles is a kosher Sephardic bakery in Pico-Robertson, with hot fresh pita, sambusek and a Persian dessert counter.

Crembo Bakery and Cafe ★ 4.4

Tampa

Crembo on North Howard is a certified Cholov Yisroel kosher bakery and cafe inside the Glazer JCC, with French patisserie meets Middle Eastern flavors.

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Zak the Baker ★ 4.7

Miami

Zak the Baker in Wynwood is the kosher artisan bakery at 295 NW 26th Street, the city's reference natural-leavened sourdough room since 2012.

Shapiro's Delicatessen Kosher-Style ★ 4.6

Indianapolis Downtown

Shapiro's on South Meridian in Indianapolis runs a Jewish kosher-style deli since 1905. Reuben, corned beef on rye, matzo ball soup, century-old recipes.

Kinto ★ 4.5

Tel Aviv Neve Tzedek

Kinto in Neve Tzedek is the country's only fully kosher Georgian room, its Tbilisi trained cooks adapting khachapuri and stews for a Tel Aviv crowd.

Mishiguene ★ 4.5

Buenos Aires Palermo Soho

Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.

Lewis' Continental Kitchen ★ 4.5

Sydney Bondi

Family-run kosher Continental restaurant on Curlewis Street, Bondi, Sydney. Schnitzel, brisket and chopped liver from the long-running Lewis kosher kitchen.

Gam Gam Kosher Restaurant ★ 4.5

Venice

Gam Gam in Venice's Jewish Ghetto on Calle del Ghetto Vecchio is the city's first kosher eatery, run by Chabad of Venice with Sephardic-Italian plates.

Erin McKenna's Bakery NYC ★ 4.5

Orlando Disney Springs

Erin McKenna's at Disney Springs is the vegan, gluten-free and kosher bakery on East Buena Vista Drive, with donuts, cupcakes and an everything muffin.

Famous 4th Street Delicatessen ★ 4.5

Philadelphia

Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli (kosher-style, not strictly kosher) with the city's defining pastrami.

Beigelių Krautuvėlė ★ 4.5

Vilnius Naujamiestis

Beigelių Krautuvėlė on Pylimo bakes kosher-style Litvak bagels, bialys, challah and teyglakh on-site, run by the Lithuanian Jewish Community since 2016.

Bibi's Warmstone Bakery ★ 4.4

Los Angeles

Bibi's Warmstone Bakery on Pico, Los Angeles is a kosher Sephardic bakery in Pico-Robertson, with hot fresh pita, sambusek and a Persian dessert counter.

Crembo Bakery and Cafe ★ 4.4

Tampa

Crembo on North Howard is a certified Cholov Yisroel kosher bakery and cafe inside the Glazer JCC, with French patisserie meets Middle Eastern flavors.

Hoffy's ★ 4.4

Antwerp Diamantwijk

Hoffy's in Antwerp's diamond district is the city's best-known kosher Hungarian restaurant. Cholent on Friday, schnitzel and gefilte fish daily.

Michael's Deli ★ 4.4

Boston Brookline

Steven Peljovich's Michael's Deli on Harvard Street has run a kosher-style deli in Coolidge Corner Brookline Boston since 1977. Kitchen leans american diner.

The Bretzel Bakery ★ 4.4

Dublin Portobello

The Bretzel on Lennox Street in Portobello, Dublin's only Jewish-tradition kosher-style bakery since 1870, bagels, ryes and challah, the historic Jewish.

2nd Ave Deli ★ 4.4

New York City Midtown

2nd Ave Deli moved from East 10th to East 33rd in 2007 and remains the city's last full-service kosher deli in New York City. Located in Midtown.

ETC Steakhouse ★ 4.4

New York City Midtown

ETC Steakhouse in Teaneck is the editor pick for kosher steak for New York City visitors. Located in Midtown. At 1409 Palisade Ave. Booking recommended.

Katzy's Food Factory ★ 4.4

Sydney Bondi

Glatt kosher deli on Hall Street, Bondi, Sydney. Pastrami, smoked beef and matzo ball soup; Sabbath-observant kitchen, walk-in counter and takeaway.

Panificio Volpe Giovanni ★ 4.4

Venice

Panificio Volpe Giovanni in Venice's Jewish Ghetto on Calle del Ghetto Vecchio is the family kosher bakery since the 1950s, with azzime dolci.

Marx Hot Bagels ★ 4.4

Cincinnati Oakley

Marx Hot Bagels on Kenwood Road in Cincinnati's Blue Ash is the kosher-style bagel deli since 1969, with hand-rolled bagels, lox and the Reuben.

Katzinger's Delicatessen ★ 4.4

Columbus German Village

Katzinger's Delicatessen on South Third Street in German Village is the city's kosher-style Jewish deli since 1984, with Reuben, brisket and matzoh ball soup.

Glick's Bakery ★ 4.4

Melbourne St Kilda

Glick's Bakery in St Kilda has been Melbourne's definitive kosher bakery since 1958: challah, rugelach, onion rolls and babka from a family business here.

Cecil's Deli ★ 4.4

Minneapolis Saint Paul

Cecil's Deli on Cleveland Avenue has run a kosher-style Jewish deli in Saint Paul since 1949. At 651 Cleveland Ave S. Cash and card accepted.

Grand Bakery ★ 4.4

Oakland Dimond

Grand Bakery on MacArthur Boulevard in Oakland's Dimond has baked kosher pareve goods since 1959. Wholesale-first; challah at Bay Area grocers.

Kosher by city

Tel Aviv6 places Kinto, Malka Cape Town3 places The Press, Cafe Riteve Los Angeles3 places Bibi's Warmstone Bakery, Factor's Famous Deli Tampa3 places Crembo Bakery and Cafe, David's Deli Glatt Kosher Toronto3 places United Bakers Dairy Restaurant, Dr Laffa Amsterdam2 places Machane Yehuda at Chabad House, Shabbat Meals at Chabad Amsterdam Antwerp2 places Hoffy's, Kleinblatt Atlanta2 places Chai Peking, Sababa's Berkeley2 places Boichik Bagels, Saul's Restaurant and Deli Boston2 places Michael's Deli, Zaftigs Delicatessen Budapest2 places Carmel Restaurant, Hanna Glatt Kosher Restaurant Buenos Aires2 places Mishiguene, Al Galope Kosher Steakhouse

How to eat kosher while travelling

Certification levels

Glatt kosher is the strictest meat certification, requiring smooth lungs at slaughter inspection (a higher bar than basic kosher). Mehadrin in Israel is a parallel strict standard. Regular kosher is acceptable to most observant diners; glatt is the standard for the most strictly observant. The main certifiers in the US are OU (Orthodox Union, the largest globally), OK, Star-K, Kof-K, and CRC. In Israel, the Rabbanut is the state certifier; Mehadrin is the higher voluntary standard. In Europe, Beth Din London, KLBD, and various national bodies.

Meat (fleishig) vs dairy (milchig) restaurants

Meat kosher restaurants are functional steakhouses, schnitzel-and-shawarma, deli (pastrami, corned beef, brisket), and Israeli grills. Dairy kosher restaurants are pizza, pasta with cheese, sushi, cafes, and bagel-and-lox. Pareve (neutral) restaurants are sushi-only, vegetarian/vegan, and fish-based - they're the most flexible. Most observant diners wait six hours between a meat meal and a dairy meal; less observant diners wait one to three hours. After dairy, the wait before meat is typically just a rinse or a piece of bread.

Cities with the deepest kosher dining

Jerusalem and Tel Aviv (the global kosher capitals - hundreds of certified operators across price tiers including kosher fine dining at HaBasta and Yaffo Tel Aviv). New York (Manhattan's Upper West Side, Brooklyn's Borough Park and Crown Heights, Five Towns and Great Neck Long Island). London (Golders Green, Hendon, Edgware, Hampstead Garden Suburb). Los Angeles (Pico-Robertson, Fairfax). Antwerp's Diamond District. Paris's Pletzl (Rue des Rosiers) and Sentier. Berlin (small but growing). Buenos Aires has Latin America's largest kosher scene.

Shabbat and holiday timing

Kosher restaurants close from Friday afternoon (about an hour before sunset) through Saturday night (an hour after sunset). For travel planning, check the local sunset. Holiday closures: Yom Kippur (a full 25-hour fast - restaurants closed). Passover (Pesach) - the leavened-grain ban transforms menus for 8 days; restaurants either close or run a Pesach-specific menu. Sukkot, Shavuot, and the High Holidays similarly affect operations. A kosher restaurant's calendar is the Jewish calendar, not the secular one.

Frequently asked: kosher

Can I get kosher meat AND dairy at the same restaurant?

Not in the same restaurant. The kitchen separation requires entirely separate utensils, dishes, ovens, and counters for meat and dairy. A restaurant chooses one or the other (or runs as pareve - fish and vegetables only).

What's the difference between glatt kosher and regular kosher?

Glatt is a stricter standard for meat, requiring smooth lungs at slaughter inspection. Regular kosher requires that any lung adhesions be resolved by a rabbi's inspection. Both are acceptable to most observant diners; the strictest diners require glatt.

Are kosher and halal the same?

Similar but distinct. Both have ritual slaughter and prohibit pork. Kosher additionally requires meat-dairy separation, prohibits shellfish entirely, and specifies different acceptable fish. Halal permits all seafood and dairy with any meat. A halal restaurant is not automatically kosher; a kosher restaurant is generally accepted as halal-compliant for most observant Muslim diners.

Why are kosher restaurants closed Saturdays?

Shabbat (the Jewish Sabbath) runs from Friday sunset to Saturday sunset and is a day of rest - no commerce, no work, no use of electricity in observant homes and businesses. Restaurants close to honor it. Many reopen Saturday night after Havdalah (the ritual ending Shabbat).

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