Sanford ★ 4.9
Sanford on North Jackson is Milwaukee's fine-dining anchor since 1989; Justin Aprahamian, a James Beard Best Chef Midwest winner, leads the Surprise menu now.
Tasting menus, Michelin stars and the chefs redefining Milwaukee.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Milwaukee.
Sanford on North Jackson is Milwaukee's fine-dining anchor since 1989; Justin Aprahamian, a James Beard Best Chef Midwest winner, leads the Surprise menu now.
EsterEv on South Kinnickinnic in Bay View, by chefs Dan Jacobs and Dan Van Rite, runs a four-course tasting menu since 2017 with optional beverage pairings.
Mr. B's, the Bartolotta Group steakhouse on West Capitol Drive in Brookfield, runs USDA Prime cuts over hardwood and a long Burgundy list since 1993.
Bacchus on East Wells Street, the Bartolotta Group's downtown room with a Wine Spectator Best of Award of Excellence wine list, runs a modern menu with a deep by-the-glass program.
Ristorante Bartolotta dal 1993 on State Street in Wauwatosa is the Bartolotta Group's flagship Italian room, with house pastas and Northern Italian classics.
Harbor House on North Harbor Drive, a Bartolotta Group seafood room on the lakefront, runs a Cape Cod-style menu with raw bar and grilled fish since 2010.
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
Third Coast Provisions on North Milwaukee Street downtown is a Great Lakes-leaning seafood room with raw bar and walleye, smelt and whitefish from Lake Michigan.
Rumpus Room on North Water Street downtown, a Bartolotta Group gastropub, runs a contemporary American menu with bar food and a long whiskey list.
Le Reve on Harwood Avenue in Wauwatosa Village is a French bistro and patisserie with classic onion soup, steak frites and tarte Tatin since 2004.
Tre Rivali inside the Kimpton Journeyman Hotel on North Broadway in the Third Ward runs a coastal Mediterranean menu with wood-fired pizzas and seafood.
Mason Street Grill inside the Pfister Hotel on East Mason Street runs a contemporary American steakhouse menu with USDA Prime cuts and Wisconsin trout sauteed in lemon butter.
ARC at Saint Kate Arts Hotel on East Kilbourn downtown runs a contemporary American menu with cocktails by James Edwards and a gallery-style dining room.
The Immigrant Restaurant at the American Club in Kohler runs six themed dining rooms with a tasting menu and a Wine Spectator Best of Award of Excellence wine list.
Mr. B's Mequon on North Port Washington Road is the Bartolotta Group's North Shore steakhouse, with USDA Prime cuts, classic sides and a deep American wine.
Editor picks in Milwaukee include Sanford, EsterEv, Mr. B's, A Bartolotta Steakhouse, plus the full fine dining chapter on TableJourney.